Companion Bakery & Cafe – St. Louis, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (314) 218-2280 to check today's hours. Know the hours? Send them to us.

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9781 Clayton Rd, St. Louis, MO 63124

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Address9781 Clayton Rd, St. Louis, MO 63124

Phone(314) 218-2280

StyleBakery café

CountySaint Louis County

Time zoneCentral Time

From city center5.7 mi west

About Companion Bakery & Cafe

You will find Companion Bakery & Cafe at 9781 Clayton Rd in St. Louis, 5.7 mi west of the St. Louis city center.

St. Louis has 104 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,689 residents. If you want to compare, Panera Bread sits 1.0 mi from here.

Opening hours for Companion Bakery & Cafe are not verified in our data. A quick call to (314) 218-2280 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.
Steel-cut oatmealSlow-simmered steel-cut oats with a nutty chew, topped with brown sugar, fresh fruit and a splash of milk.
Croissant breakfast sandwichFluffy scrambled eggs, smoked bacon and aged cheddar layered inside a split butter croissant and warmed through.
Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.